Eating tulumbe a very sweet and popular dessert in the Balkans. The batter is similar to a French pate a choux dough, and the appearance is similar to an unfilled, unglazed eclair.
Tulumbe are traditionally fried and then soaked in simple syrup overnight... i can confirm the very sweet part..
i saw that earthquake newsflash minutes ago on german tv they say no news on people hurt or so for now.. hopefully it stays like that..
gotta get back to these tulumbe and finish em..
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