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post #2504 of (permalink) Old 02-20-2010, 01:09 AM
Curitiba Food and Liquor
swpthleg's Avatar
Join Date: Dec 2006
Location: NY
Posts: 16,176
Blog Entries: 14
That wasabi mayo is pretty f8cking spicy. I do make killar sammiches. It's part of my master plan to play the game and subvert the system from within.

We ordered some dry rubs from Weber. the smokey mesquite one lends itself well to pork loin, which is very lean.

I will make sammiches for whoever asks. I heard that's how you curry favor on the site where 12 people are on at peak times.

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