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Old 07-09-2010, 03:50 PM   #40 (permalink)
Leed
Middleweight
 
Join Date: Jan 2010
Location: Latvia
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Quote:
Originally Posted by enceledus View Post
I'm a great cook, even considered opening a restaurant based on many other peoples advice... and I can't fry an egg for shit. I always break the yolk
Just smash the side of the egg on the frying pan's edge, and "open" it so it falls on the pan.
I found it hard to do in the past too, but now I usually do it.
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