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Old 10-17-2011, 02:34 PM   #15988 (permalink)
K R Y
 
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http://southernfood.about.com/od/chi...r/bl80517l.htm

I've used that one before, although I made the 'spaghetti' sauce myself rather than using a jar.

Fry two large onions or a couple of shallots in a bit of sunflower oil, add in 4 crushed or chopped garlic cloves until the onions go soft, add in 2 tins of chopped tomatoes, heat until simmering. Add in some mixed herbs and a bit of Cayenne pepper for some heat and boom, easy sauce. Can also add in a splash of red wine as well, and reduce it down a bit.
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