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post #15988 of (permalink) Old 10-17-2011, 01:34 PM
K R Y's Avatar
Join Date: Nov 2007
Location: Wales, Boyo!
Posts: 10,771

I've used that one before, although I made the 'spaghetti' sauce myself rather than using a jar.

Fry two large onions or a couple of shallots in a bit of sunflower oil, add in 4 crushed or chopped garlic cloves until the onions go soft, add in 2 tins of chopped tomatoes, heat until simmering. Add in some mixed herbs and a bit of Cayenne pepper for some heat and boom, easy sauce. Can also add in a splash of red wine as well, and reduce it down a bit.

“There are three things all wise men fear: the sea in storm, a night with no moon, and the anger of a gentle man.”
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