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Old 10-17-2011, 02:27 PM   #15992 (permalink)
Leed
Light Heavyweight
 
Join Date: Jan 2010
Location: Latvia
Posts: 3,297
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I don't think I've ever under-cooked meat, I definitely have never under-cooked chicken. I do tend to over-cook it sometimes because of that though, but it's not too bad, just a bit dry. And why didn't you send the chicken back?

I love cooking too, but being the lazy ass I am, I don't do it as much as I would like. I'm actually thinking of pursuing a cooking career and go to a culinary school of some sort, but I'm not sure how that will turn out, cause of the money and all.
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