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The culinary arts thread!!
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03-03-2012, 04:49 PM
Join Date: Apr 2010
I love spicy stuff and chili as much as the next guy... But it gets to a point where it gets too hot for me to enjoy my food
Spices should compliment the taste, not overpower it
Originally Posted by
Hell yeah it looks like the exotic more impressive version of spaghetti as far as it being easy to make!
I have my own little secret variation of the classic Spaghetti Bolognese that I'll share with you guys some day
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Last edited by Budhisten; 03-03-2012 at
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