Originally Posted by Rauno
So what's the right way of making coffee?
Where the coffee isn't so bitter or burnt from being poorly prepared or sitting in a pot so long that you have to add sugar to take the edge off. If you're going to add milk or cream, might as well do it properly with steamed/frothed milk that, again, isn't burnt to shit or made with an unclean 'wand' and doesn't have some crappy added coffee flavour to it.
Hard to find, as coffee is generally made poorly, so I don't blame people for having to add everything else in to make it drinkable.