Because I frequently cook for a group of people, I usually have to make a crowd-pleaser like baked pasta or something. I've found that they will eat pork ribs that I prefer to leave in a teriyaki marinade for a day or so; however someone usually yanks them out and grills them after less than 8 hours.
I have to freeze more stuff because I'm pretty sure they can figure out how to work the microwave. I guess I also have to do more with brown rice because the swplets have made L&M bring home some boxes of Rice-a-Roni, and that sh!t grosses me out.
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