Originally Posted by Rusty
Blue and Gold bacon, crockpot pork roast with taters, carrots, and onions, ham and pinto beans, filet from local restaurant, and ice cream sandwiches.
But if I had to pick one dish it would be potatoes and onions fried in bacon grease on a campfire in December. Hard to beat that, especially if it's snowing.
I have had Blue and Gold sausage but not bacon.