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post #11 of 53 (permalink) Old 03-03-2012, 08:08 AM
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Oh God, that beef looks so good I wanna cover myself in it.




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post #12 of 53 (permalink) Old 03-03-2012, 08:10 AM
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Mother of god Hammer and Budhi. I'm going to the kitchen.

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post #13 of 53 (permalink) Old 03-03-2012, 08:19 AM
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Bud, it also looks delif'n'licious

I just ate some fish-sticks and fried potatoes. And after seeing Hammer's and Bud's pics, I feel like I haven't had anything to eat for days. Shame on you for posting so appetizing pics.



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post #14 of 53 (permalink) Old 03-03-2012, 08:22 AM
 
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Go have at it I'll share one of my favorite everyday dishes with you guys a little later, it's called Shakshuka and it's nice and spicy

I have a few recipes on a blog of mine but it's all in Danish, I'll try and translate a bit for you later on

BTW Hammer - Enchillada's FTW The rest of it looked like something I'd enjoy eating and spend days passing through my system




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Last edited by Budhisten; 03-03-2012 at 08:25 AM.
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post #15 of 53 (permalink) Old 03-03-2012, 08:33 AM Thread Starter
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Hammer I think that is the manliest thing I've seen in a while!!!

Rauno I'll be over this weekend have my bed made!



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post #16 of 53 (permalink) Old 03-03-2012, 09:29 AM
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Quote:
Originally Posted by Budhisten View Post
Go have at it I'll share one of my favorite everyday dishes with you guys a little later, it's called Shakshuka and it's nice and spicy

I have a few recipes on a blog of mine but it's all in Danish, I'll try and translate a bit for you later on

BTW Hammer - Enchillada's FTW The rest of it looked like something I'd enjoy eating and spend days passing through my system
Indeed. We're definitely gonna move into the lighter is better direction next because after that burger I couldn't eat anything for two days because my stomach wouldn't stop making noises.

The enchiladas were really nice to me. White meat, vegetables and not too much cheese.




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post #17 of 53 (permalink) Old 03-03-2012, 10:06 AM
 
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Ok, as I promised here's one of my favorite every-day meals

Shakshuka
Originally an Israelian dish it's really easy, really good looking and hence - easy to impress with Also it's a no-meat dish, but it's still one of my favorites, even though I appreciate meat as much as the next guy

I usually eat it with a bit of naan-bread on the side

Here's what you'll need: (Serves 2)
- 2 fresh jalapenos (Minced)
- 1 onion (Minced)
- 4-5 garlic cloves (Minced)
- A bit of olive oil
- 1 teaspoon of cumin
- 1 tablespoon of spicy paprika
- 1 can of peeled tomatoes
- Salt and pepper to taste
- 4-5 eggs
- 50-75g of feta chese
- Fresh parsley
- 1-2 minced chilis if you're feeling froggy

Saute the onion, jalapenos and chili in the olive oil. Once done, add the garlic. Next step is to add the various spices and the peeled tomatoes, the amounts of salt and pepper you can regulate to suit your taste, same goes with the chili.
Let it simmer/boil until the texture becomes a bit thicker (Probably 15-25 minutes).
Add the eggs (Both white and yolk) and let it all boil somewhere in between 5 and 15 minutes. You'll want the white to be cooked, but the yolk should still be a bit runny.
After this you sprinkle the dish with freshly chopped parsley and feta chese - and you're done!

What you should end up with is something like this:



Serve in a deep dish with a side of naan bread or pita bread - enjoy!

BTW just stickied the thread




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Last edited by Budhisten; 03-03-2012 at 04:50 PM.
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post #18 of 53 (permalink) Old 03-03-2012, 11:15 AM Thread Starter
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Bud my mouth just started watering!!



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post #19 of 53 (permalink) Old 03-03-2012, 11:21 AM
 
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Quote:
Originally Posted by G_Land View Post
Bud my mouth just started watering!!
You've gotta try it to believe it - it's just so damn good

And the chicks dig it as well




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post #20 of 53 (permalink) Old 03-03-2012, 12:01 PM Thread Starter
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Quote:
Originally Posted by Budhisten View Post
You've gotta try it to believe it - it's just so damn good

And the chicks dig it as well
Hell yeah it looks like the exotic more impressive version of spaghetti as far as it being easy to make!



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