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post #41 of 53 (permalink) Old 07-11-2012, 02:19 PM Thread Starter
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Yeah man that was for the 4th. I got to get the pics of the ribs we had. It was over 40 rack of ribs 20 chickens and 15lbs of sausage.

And yes you do need to try it out. Just remember you got to use pre marinated steak strips!!!



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post #42 of 53 (permalink) Old 07-13-2012, 12:26 AM
Curitiba Food and Liquor
 
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I've been wearing out the small plastic containers bringing fruit or vegetables and sammiches with me, because I travel a fair bit for work and I don't want to eat a bunch of fast food. Also, the vast majority of people I work with live for fast food and ice cream, so I've drunk a lot of dark brown (1 half-and-half) coffee in the last 5 months.

It doesn't matter what I cook anyway; everyone else in the house only wants toast, soup, and gross frozen stuff.


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post #43 of 53 (permalink) Old 07-27-2012, 01:31 PM
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aaa bababababab b...



nice job fellas, that are some cooking skills ..
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post #44 of 53 (permalink) Old 09-22-2012, 09:16 AM
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Anyone doing anything cool for tonights card?

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post #45 of 53 (permalink) Old 09-22-2012, 09:37 AM Thread Starter
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Im thinking about doing Kabobs with chicken shrimp and steak



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post #46 of 53 (permalink) Old 09-22-2012, 03:24 PM
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Apparantely i was some sort of numberish customer at the new store.
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post #47 of 53 (permalink) Old 09-24-2012, 11:37 PM
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Because I frequently cook for a group of people, I usually have to make a crowd-pleaser like baked pasta or something. I've found that they will eat pork ribs that I prefer to leave in a teriyaki marinade for a day or so; however someone usually yanks them out and grills them after less than 8 hours.

I have to freeze more stuff because I'm pretty sure they can figure out how to work the microwave. I guess I also have to do more with brown rice because the swplets have made L&M bring home some boxes of Rice-a-Roni, and that sh!t grosses me out.


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post #48 of 53 (permalink) Old 10-13-2012, 02:00 PM
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Anything special going on for tonight?

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post #49 of 53 (permalink) Old 11-24-2012, 04:33 AM
BEWARE OF THE PENGUIN!
 
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Need some new recipes. What's your favorite dish...

Been making a lot of tacos lately. I swear it costs more to actually make it then to go to Taco Bell...roflz!

- organic Taco shells - $4
- Cheddar Cheese - $6
- Salsa - $2.99
- ground turkey - $6
- taco seasoning - $2
Optional
- sour cream - $1.99
- organic Avocado - $3.00
- organic romaine lettuce - $3.00
- black tomatoes (You guys gotta try these.) - $2.99

Geez...$32 to make approximately 12 tacos...roflz! At least it's healthy tacos minus the seasoning.

Marcus Aurelius: Tell me again, Maximus, why are we here?
Maximus: For the glory of the Empire, sire.

Baked, not fried... the healthy choice.

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post #50 of 53 (permalink) Old 11-24-2012, 06:59 AM
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So who wants to see the reason why I will die from heart disease at the age of 40?



I have already planned two weeks of healthy meals to counteract the Bacon Explosion.




Rookie Hammer Squad 2015
Frankie Edgar - Dominick Cruz - Jorge Masvidal - Cat Zingano - Holly Holm
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