Prosecco. I have a special drink I make with red bull and triple sec...remarkably refreshing.
Pinot Grigio chilled.
Not a wine connoisseur...yet, but I'm learning. I always have wine with my pasta though.
For reds...Malbec is a very good starter choice. Anything from France, Italy, South America is good. Australia, Napa Valley are decent. There's Merlot and Shiraz, but literally thousands of regions. There was a survey that said that even long time wine testers or "pros" couldn't tell the difference...hahah.
If you guys like your beers and spirits you'll eventually enjoy wine. It's a slightly different buzz.
Beer = sports pub or hanging out
Spirits = birthdays, getting hammered
Wine = special occasions, business meetings, solitude time
Marcus Aurelius: Tell me again, Maximus, why are we here?
Maximus: For the glory of the Empire, sire.
Baked, not fried... the healthy choice.
Last edited by No_Mercy; 07-24-2013 at 10:03 AM.