Originally Posted by swpthleg
deep fried turkey is my goal for next year but I don't know what is a good turkey fryer. or smoked, we have a smoker but it's only big enough for fish . I think you need a bigger one for a turkey?
good on ya t.b. for cooking. I will rep you as soon as I'm allowed.
Isn't there a CSI marathon on today or something? my husband is not watching football, he is watching Uncle Buck with my younger daughter. (he's a John Candy fan passing the torch) I lost interest after the giant pancake scene.
I'm ready for wine na zdarovye vsye
We did 2 Turkey's this year one regular and one smoked(outdoors in a smoker). The smoked Turkey was off the hook, only took 4 hours and lots of smokey goodness. the same smoker that we smoke fish in. I would definetly recommend it and it's no extra work.
Frying turkey is supposed to be great, i have never done it but have heard good things, make sure you do it outside away from the house or anything flammible or else you will wind up a statistic. Every year people set thier house up in flames by trying to fry the turkey indoors.