im not a fan of the stinky cheese's, but everything else is great.
i love american, swiss, provolone, mozzerella, pepper jack, colby, colby jack, cheddar, meunster and one of my all time favorites.... brie.... oh man heat it up a little so that it gets a bit gooey and on a cracker... holy crap man is it heaven!!! and yes cheese curds! i lived on the border of illinois/wisconsin and during the fair they would have the wisconsin dairy booth. fresh unpasturized whole milk... like straight from the teet and into the jug, and fresh cheddar cheese curds....... oh man i must go back!!!!
Made by DP
R.I.P. Evan Tanner, you will be missed....